Snehagram is celebrated for its commitment to organic farming, and the students actively engaged in planting a variety of vegetables and plants to enhance the greenery of the campus. Organized into four groups, each team took charge of planting different vegetables and plants in separate gardens. The cultivated vegetables included tomatoes, chilies, bitter gourd, ridge gourd, bottle gourd, ladies finger, beetroot, Nookal, and cabbage. In addition, lemon, guava, papaya, and jackfruit plants were carefully nurtured.