Pongal, the festival of harvest and gratitude, was celebrated at Snehagram with immense joy and enthusiasm. Preparations began days in advance, with cleaning, decorating, and even dressing our cows in vibrant colors—a true reflection of the festival’s spirit. The excitement was contagious, with cheerful chants of “Pangaloo… Pangaloo!” echoing throughout the campus. On the festival day, we gathered around a traditional three-stone stove, watching as the rice boiled over in a decorated pot, symbolizing abundance and prosperity. The celebration continued with sharing sugarcane and savoring delicious Pongal with nuts and grapes.

Though simple, the laughter, togetherness, and heartfelt joy made this Pongal a truly memorable and meaningful experience.